When you are making moments!

Kiwi, strawberry, raspberry and mint jam

500 g strawberries
250 g raspberries
250 g kiwis
1 kg Zahira jam sugar
3-5 mint leaves
Rinse the berries briefly with cold water and drain well. Peel the kiwi fruit, cut into chunks and puree them with the raspberries in a blender or with a hand blender. Add the mint leaves and boil the fruit mass with the jam sugar in a large pot while stirring. Cook the mixture for about 6-8 minutes. Make the gelling trail. Fill the hot jam into jars and seal them immediately.

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